Beer Soaked Flank Steak

Recipe by lazyme
READY IN: 18mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except steak.
  • Add steak and marinate several hours or overnight in the refrigerator.
  • Drain and pat dry.
  • Grill over hot coals 3 to 4 minutes on each side for medium rare.
  • Cut across the grain on the diagonal into thin slices.
  • Nutrition Note:.
  • Nutrition information is based on at least 1/2 of the marinade drained off and discarded.
  • Yield: 8 servings of 3 3/4 ounces each.
  • Per Serving: 260 Cal, 10.8 g Fat, 37% Fat Cal, 4.4 g Sat Fat, 62 mg
  • Chol,.
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