Grilled Beer Salmon Packets
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 3 small salmon fillets
- 1 1⁄2 teaspoons garlic salt
- 3 tablespoons brown sugar
- 3 tablespoons butter, cut into pieces
- 1 small red onion, sliced
- 0.5 (12 ounce) bottle beer
directions
- Preheat grill to medium high heat.
- Create a large aluminum foil packet for each fish fillet.
- Place salmon in center of foil.
- Season with garlic salt and brown sugar.
- Add pieces of butter, then onions.
- Carefully, pour some beer into foil packet and seal tightly.
- Grill for 8-10 minutes.
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RECIPE SUBMITTED BY
Recipe Reader
United States