Grilled Aubergine and Mushroom Stack
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 large aubergine, trimmed and cut lengthways into 1 . 5cm slices
- 1 fennel bulb, trimmed and sliced
- 1 red onion, peeled and finely sliced
- 4 large flat mushrooms, trimmed
- 1 tablespoon olive oil
- 4 garlic cloves, peeled and chopped
directions
- Preheat the oven to 200C.
- Arrange the vegetables on a large baking sheet and glaze the aubergine, fennel slices and onion with olive oil using a partry brush.
- Scatter the garlic over the vegetables.
- Bake for 8 – 10 minutes or until lightly coloured (make sure the aubergine is soft and cooked).
- Arrange the aubergine on 4 warm serving plates, top with the fennel, then the onion and finally the whole mushroom.
- Serve immediately with a green salad.
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RECIPE SUBMITTED BY
I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com
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One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too!
I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have!
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