Grilled Aubergine and Mushroom Stack

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200C.
  • Arrange the vegetables on a large baking sheet and glaze the aubergine, fennel slices and onion with olive oil using a partry brush.
  • Scatter the garlic over the vegetables.
  • Bake for 8 – 10 minutes or until lightly coloured (make sure the aubergine is soft and cooked).
  • Arrange the aubergine on 4 warm serving plates, top with the fennel, then the onion and finally the whole mushroom.
  • Serve immediately with a green salad.
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