Grilled Aubergine and Mushroom Stack

Submitted by Luschka

"A gourmet looking relatively simple yet delicious meal."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 large aubergine, trimmed and cut lengthways into 1 . 5cm slices
• 1 fennel bulb, trimmed and sliced
• 1 red onion, peeled and finely sliced
• 4 large flat mushrooms, trimmed
• 1 tablespoon olive oil
• 4 garlic cloves, peeled and chopped

directions

1. Preheat the oven to 200C.
2. Arrange the vegetables on a large baking sheet and glaze the aubergine, fennel slices and onion with olive oil using a partry brush.
3. Scatter the garlic over the vegetables.
4. Bake for 8 – 10 minutes or until lightly coloured (make sure the aubergine is soft and cooked).
5. Arrange the aubergine on 4 warm serving plates, top with the fennel, then the onion and finally the whole mushroom.
6. Serve immediately with a green salad.