Greens from Cameroon

Submitted by puppitypup

"Posted for ZWT. I haven't made this yet so the yield and time to make are a guess. Use collard greens, kale, mustard greens, swiss chard or spinach."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4-6

ingredients

• oil, for saute
• 2 -3 garlic cloves
• 1 onion, finely chopped
• 1⁄2 teaspoon cayenne (or to taste)
• 2 lbs greens, stems removed, cleaned and torn
• 1 cup chicken broth
• salt

directions

1. Heat oil in large skillet over medium-high heat. Saute onions and garlic until soft, add cayenne pepper and reduce heat.
2. Add greens to pot. Cover and cook over medium heat for several minutes. Stir greens often but otherwise keep pot covered.
3. Add broth, cover and cook over low heat until greens are tender (10-20 minutes longer) Season to taste and serve hot.

Reviews

[Rita1652]

Fresh spinach from the garden made this recipe perfect! I sauteed the onions and garlic added the spices and spinach. Didn`t need to add broth. Done in no time. Thanks!