Greens from Cameroon

Recipe by puppitypup
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet over medium-high heat. Saute onions and garlic until soft, add cayenne pepper and reduce heat.
  • Add greens to pot. Cover and cook over medium heat for several minutes. Stir greens often but otherwise keep pot covered.
  • Add broth, cover and cook over low heat until greens are tender (10-20 minutes longer) Season to taste and serve hot.
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