Green Tomato Lasagna

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare tomato sauce, set aside.
  • In a small bowl combine milk, 1 egg, 1/4 teaspoons salt, and 1/4 teaspoons pepper. Place the flour in a pie plate or shallow bowl. and bread crumbs in another pie plate.
  • Dip tomato slices in flour; then dip the floured slices in the milk/egg mixture and immediately into the bread crumbs to coat.
  • In a large skillet, heat the oil. Fry the tomato slices in hot oil until browned; drain on paper towels.
  • In a medium bowl, combine cottage cheese, Parmesan cheese, the remaining egg, the remaining 1/4 teaspoons slat, and 1/4 teaspoons pepper.
  • Heat oven to 350*F.
  • In a 9" square baking pan, spread a thin layer of tomato sauce to coat bottom.
  • Place one third of lasagna noodles, side by side, in a single layer over sauce to cover bottom of pan.
  • Place half of fried tomatoes in a single layer over noodles; cover with a layer of sauce.
  • Top sauce with another layer of noodles then evenly spread the cheese mixture over the noodles.
  • Top cheese layer with remaining noodles and remaining fried tomatoes.
  • Spoon remaining sauce over tomatoes and sprinkle with the mozzarella cheese.
  • Place the baking pan on a cookie sheet. Bake 30-35 minutes or until cheese melts and sauce is bubbly.
  • Cool in pan on wire rack 5 minutes. Serve immediately. Enjoy!
Advertisement