Green Thai Cauliflower Soup

Submitted by lindseylcw

"From the Women's Institute Book of Soup that I borrowed from our local library."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 tablespoon corn oil
• 1 medium onion, chopped
• 1 tablespoon thai green curry paste
• 400 ml coconut milk
• 300 ml chicken stock
• 1 large potato, diced
• 1 medium cauliflower, broken into florets
• 50 g French beans, trimmed to 11/4 in

directions

1. Heat the oil in a large lidded saucepan, add the onion, cover and sweat for 10 mins, shaking the pan occasionally.
2. stir in the paste and cook for 1 min.
3. add the coconut milk, stock and potato, bring to the boil, stir in the cauliflower, cover and simmer for 15 mins.
4. add the beans and simmer for a further 2-3 mins.
5. cool soup slightly and puree about 1/2 the florets with 1/3 of the liquid. Return to the pan, stir in and heat through.
6. Garnish with coriander leaves.