From the Women's Institute Book of Soup that I borrowed from our local library.
Serving Size: 1 (457) g
Servings Per Recipe: 4
Calories: 398.8
Calories from Fat 220 g 55 %
Total Fat 24.4 g 37 %
Saturated Fat 19.7 g 98 %
Cholesterol 2.3 mg 0 %
Sodium 175 mg 7 %
Total Carbohydrate 39.5 g 13 %
Dietary Fiber 8.6 g 34 %
Sugars 5.9 g 23 %
Protein 11.3 g 22 %