Green Tea Cocktail (Non-Alcoholic)

Recipe by Sydney Mike
READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the boiling water over the tea bags & steep for 5 minutes or until strong & dark, then remove the tea bags & cool the tea to room temperature.
  • In a small pitcher, combine tea, grape juice & lemon juice & refrigerate until well chilled.
  • To serve, divide among 4 wine glasses & top off each with 1/4 cup of ginger ale.
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