Green Tea and Orange Cooler
- Ready In:
- 7 green tea bags
- 1⁄2 cup agave nectar
- 1 orange, sliced
- Add 4 cups water to a saucepan and bring to a boil. Remove from the heat, add the tea bags and let steep for 7 minutes. Remove the tea bags and stir in the agave nectar.
- Let the tea cool before adding it to a large pitcher along with 2 cups ice and 2 more cups water. Add the orange slices before serving.
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