Green Chili Rice Bake

Recipe by CookKelly
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water to a boil, stir in the salt and rice, then cover and reduce heat to simmer.
  • Cook until rice is just tender, about 20 minutes.
  • Melt the butter in a skillet and saute the onion until golden.
  • Stir in the chilies, salt, cumin, half& half, cheese, sour cream and cooked rice.
  • Spoon into a lightly greased 1 1/2 quart (minimum) casserole- (slightly larger is better.) Bake at 325 degrees for 30 minutes, until bubbly.
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