Green Bean Salad

Recipe by Millereg
READY IN: 25mins
SERVES: 4
YIELD: 16 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook green beans, drain and cool.
  • Blend oil, vinegar, onion, and salt- pour over beans.
  • Fry bacon until crisp.
  • Break into small pieces and add to beans.
  • Toss lightly to mix.
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