Moroccan Green Bean Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch beans in boiling salted water until tender; drain and rinse under cold running water to keep them bright green.
  • Meanwhile, soak the apricots in 1 tablespoons (15 mL) lemon juice and 1 tablespoons (15 mL) water to plump them.
  • Drain the apricots and add them to the green beans; add remaining vegetables and coriander.
  • Add olive oil, couscous spice mix, salt and pepper; add lime juice and remaining lemon juice; adjust seasoning.
  • Garnish with grilled zucchini slices.
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