Greek Yogurt Spinach Veggie Dip

Submitted by Norah Shannon

"Based on a back of the package recipe from Knorr, with only a couple of changes. The tartness from the Greek Yogurt is delicious! If you really love sour and firm Greek yogurt, use Chobani or Fage. However, if you prefer a sweeter/creamier variety, use Stonyfield or Greek Gods. For a super sour punch, use Siggi's. The original recipe also calls for Mayo, instead of Sour Cream. However, I have found that the "eggy/oil" of mayonaise to be a strange contrast to the lovely greek yogurt, so prefer sour cream. (Inspired by The Modern Dad) If you are trying to go low fat, choose non-fat varieties for the yogurt and sour cream. However, you will loose the creaminess which is ah-so-nice especially when paired with a spicy dish!"

 

• Ready In: 12mins
• Ingredients: 6
• Yields: 4 Cups
• Serves: 8

ingredients

• 1 (10 ounce) box frozen chopped spinach, cooked, cooled and squeezed dry
• 1 cup Greek yogurt
• 1 cup sour cream
• 1 (1 1/2 ounce) package vegetable soup mix
• 1 red bell pepper, diced (optional)
• 3 green onions, chopped (optional)

directions

1. Combine all ingredients.
2. Chill for 2 Hours, or overnight.
3. Serve to your favorite people!