Greek Tiropitakia With Feta, Ricotta and Olive Filling

DIRECTIONS

• Preheat oven to 180C.
• Prepare filling by crumming feta cheese in a large bowl.
• Mix ricotta cheese into the feta cheese.
• Chop up olives into small bits and put in mixture.
• Crack and egg and mix into the mixture, making sure the egg is mixed well.
• Prepare the phyllo sheets by placing them one at a time on a bench and drizzling them with a splash of butter.
• Chop the phyllo sheets into 4 squares.
• Place a teaspoon of the cheese mixture about 3cm away from an edge of each square.
• Fold each square and make them into a triangle shape.
• If desired, you may fold the triangle again.
• Back in oven for aprox 10-15mins and check regually.
• When golden brown, take out of oven and if desired serve with olive oil.