A greek style tiropitakia with a feta, ricotta and
Serving Size: 1 (191) g
Servings Per Recipe: 4
Calories: 510.2
Calories from Fat 348 g 68 %
Total Fat 38.7 g 59 %
Saturated Fat 22.2 g 111 %
Cholesterol 152.9 mg 50 %
Sodium 1180.7 mg 49 %
Total Carbohydrate 25.4 g 8 %
Dietary Fiber 1.8 g 7 %
Sugars 2.3 g 9 %
Protein 16.1 g 32 %