Greek Tiropitakia With Feta, Ricotta and Olive Filling
A greek style tiropitakia with a feta, ricotta and
INGREDIENTS
Nutrition- 200g feta
- 150 -160
- 1cup kalamata olive
- 1
- 8sheets phyllo pastry
- 80 -100g butter
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DIRECTIONS
- Preheat oven to 180C.
- Prepare filling by crumming feta cheese in a large bowl.
- Mix ricotta cheese into the feta cheese.
- Chop up olives into small bits and put in mixture.
- Crack and egg and mix into the mixture, making sure the egg is mixed well.
- Prepare the phyllo sheets by placing them one at a time on a bench and drizzling them with a splash of butter.
- Chop the phyllo sheets into 4 squares.
- Place a teaspoon of the cheese mixture about 3cm away from an edge of each square.
- Fold each square and make them into a triangle shape.
- If desired, you may fold the triangle again.
- Back in oven for aprox 10-15mins and check regually.
- When golden brown, take out of oven and if desired serve with olive oil.
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