Greek Tiropitakia With Feta, Ricotta and Olive Filling

Recipe by Chef #1803115979
READY IN: 30mins




  • Preheat oven to 180C.
  • Prepare filling by crumming feta cheese in a large bowl.
  • Mix ricotta cheese into the feta cheese.
  • Chop up olives into small bits and put in mixture.
  • Crack and egg and mix into the mixture, making sure the egg is mixed well.
  • Prepare the phyllo sheets by placing them one at a time on a bench and drizzling them with a splash of butter.
  • Chop the phyllo sheets into 4 squares.
  • Place a teaspoon of the cheese mixture about 3cm away from an edge of each square.
  • Fold each square and make them into a triangle shape.
  • If desired, you may fold the triangle again.
  • Back in oven for aprox 10-15mins and check regually.
  • When golden brown, take out of oven and if desired serve with olive oil.