Greek Stuffed Bell Peppers and Tomatoes (Vegetarian)

Recipe by Pa. Hiker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 4 cups of water slowly to a boil.
  • While the water is boiling mix the Greek spices (if not using the McCormick's then use the mint, oregano, and parsley), and black pepper.
  • Mix in the uncooked rice.
  • Add the diced onions.
  • Once the water is boiling, and the dry ingredients have been mixed, add the mixture to the water and cook according to the package directions for the rice.
  • While the rice is cooking cut the tops off of the peppers/tomatoes, just enough to get a spoon inside and clean out the seeds.
  • When the rice has finished cooking remove it from the stove and mix in the petite diced tomatoes.
  • Spoon the mixture into the peppers/tomatoes.
  • Place in a baking dish and bake at 350 for 45 minutes (or until they are tender).
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