Greek Stuffed Bell Peppers

Recipe by DrGaellon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take a thin slice off the base of each bell pepper so they stand up. Slice off tops just below stems. Discard stems. Remove seeds and ribs.
  • Chop pepper tops and place in a bowl. Add beans, feta, couscous, white part of scallions, garlic and oregano. Season with salt and pepper and toss well.
  • Fill peppers with mixture. Place upright in crockpot. Cover and cook on high, 4 hours.
  • Garnish with green part of scallions and serve with lemon wedges.
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