Greek Pork Loin

Recipe by Deborah1
READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork loin in a large zip-loc bag.
  • (If I will be pressed for cooking time or my roast is very thick, I will butterfly it at this point.) Combine remaining ingredients and pour over pork in bag.
  • Seal and refrigerate overnight.
  • Remove pork and discard the marinade.
  • Grill over indirect heat on a covered grill until meat thermometer registers 155°F, about 1 to 1/2 hours.
  • Let rest 10 minutes before slicing thinly to serve OR proceed as above except place roast in crock pot with 1/4 cup good chardonnay and 2 Tablespoons water.
  • Cook on low for 6 to 8 hours.
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