Greek Pastitsio

READY IN: 2hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MEAT SAUCE
  • Saute Onions in Oil and add Minced Meat
  • Add the rest of the ingredients and simmer on low for 45 minute.
  • Remove Cinnamon Sticks.
  • BECHAMEL SAUCE.
  • Heat Oil, add Flour, stir and cook for 2 minutes.
  • Add Milk very gradually stirring all the time.
  • Remove from heat.
  • Cool a little and add eggs.
  • Then add Mitzithra and Nutmeg.
  • Place ½ the Macaroni into a dish and salt a little.
  • Add Minced Meat and then the rest of Macaroni.
  • Pour Bechamel Sauce on top.
  • Sprinkle with Mitzithra.
  • Bake at 180C for 45 minuits.
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