Greek Pasta Salad

Recipe by W. Scott
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the pasta until al dente.
  • In a small bowl, mix the broth, oil, vinegar, garlic, basil, and oregano.
  • Drain pasta and place in a large bowl.
  • Add broth mixture, feta, spinach, cucumber, and onions, toss well.
  • Season with pepper and salt.
  • Add the tomatoes and toss gently.
Advertisement