Greek Pasta Salad
photo by flower7
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 lb pasta
- 1⁄2 cup nonfat chicken broth
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar or 2 tablespoons white wine vinegar
- 3 garlic cloves
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 4 ounces feta cheese, crumbled
- 6 -8 ounces spinach, washed, dried and chopped
- 1 cucumber, peeled and chopped
- 1⁄2 small red onion, very thinly sliced
- 1 dash fresh ground black pepper
- 1 dash salt (optional)
- 10 cherry tomatoes, quartered
directions
- Cook the pasta until al dente.
- In a small bowl, mix the broth, oil, vinegar, garlic, basil, and oregano.
- Drain pasta and place in a large bowl.
- Add broth mixture, feta, spinach, cucumber, and onions, toss well.
- Season with pepper and salt.
- Add the tomatoes and toss gently.
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Reviews
-
I am looking for make-ahead healthy summer salads--this one fills the bill nicely. A little on the bland side, but easily remedied to suit your taste. Chick peas might be a nice addition. I liked it as is--the perfect fare for work lunches or a light meal. An added note: Our local deli sells tomato bruschetta. When it goes on sale, I find it makes a perfect substitute for tomatoes in this salad, and definitely perks the recipe up. Give it a try if you have some available.
RECIPE SUBMITTED BY
Currently working as a food and wine columnist for a local paper which does not pay much so I am looking for additional employment to support my habit. I have always loved to cook, but until recently have been absorbed by the corporate structure in which we work(albeit not very succesfully). My goal is to have a small wine shop situated next to a vineyard or winery.