Greek Minestrone

"Nice, fast soup from Better Homes and Gardens Quick Soups."
 
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photo by Trudy M. photo by Trudy M.
photo by Trudy M.
Ready In:
40mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • In a dutch oven, cook celery, onion and garlic in hot oil until tender.
  • Add beef broth, water and rice.
  • Bring to boiling; reduce heat.
  • Simmer, covered, for 15 minutes.
  • Add the torn spinach, beans, tomatoes, zucchini, thyme and pepper.
  • Cook and stir until heated through.
  • Top with feta cheese.

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RECIPE SUBMITTED BY

I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America. The dog in the photo is Scout, who just happens to be the best dog in the world.
 
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