Greek Minestrone

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a dutch oven, cook celery, onion and garlic in hot oil until tender.
  • Add beef broth, water and rice.
  • Bring to boiling; reduce heat.
  • Simmer, covered, for 15 minutes.
  • Add the torn spinach, beans, tomatoes, zucchini, thyme and pepper.
  • Cook and stir until heated through.
  • Top with feta cheese.
Advertisement