Greek Meatball Subs
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 1⁄2 lbs ground beef
- 4 soft hoagie rolls (6 to 7 inches long each)
- 2⁄3 cup plain yogurt
- 1 tablespoon all purpose Greek seasoning
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 cup tomatoes, chopped
- 1 cup chopped cucumbers or 1 cup sliced cucumber
- 1⁄4 cup kalamata olive, chopped
-
Creamy Yogurt Sauce
- 1⁄3 cup plain fat-free yogurt
- 2 ounces feta cheese, crumbled
- 1 1⁄2 teaspoons all purpose Greek seasoning
- 1⁄4 teaspoon black pepper
directions
- Heat oven to 425°F Cut rolls in half most of the way through. Remove and reserve a strip of bread from inside of each roll half. Set rolls aside. Place bread strips in food processor container. Cover; process to form crumbs.
- Combine 1 cup bread crumbs, ground beef, 2/3 cup yogurt, 1 tablespoon Greek seasoning, 1/2 teaspoon salt, if desired, and 1/2 teaspoon pepper in large bowl, mixing lightly but thoroughly. Divide beef mixture into 16 equal portions; shape into meatballs. Place on rack in broiler pan. Bake in 425°F oven 18 to 20 minutes.
- Meanwhile combine Creamy Yogurt Sauce ingredients in small bowl. Set aside.
- Place 4 meatballs in each roll. Top evenly with Creamy Yogurt Sauce, tomato, cucumber and olives.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!