Greek Lamb Meatballs
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
16 meatballs
- Serves:
- 4-6
ingredients
- 1 lb ground lamb
- 1⁄2 cup chopped parsley
- 2 tablespoons instant minced onion
- 1⁄2 cup feta cheese, crumbled
- 1⁄2 cup chopped kalamata olive
- 2 eggs or 2 egg substitute
directions
- Preheat broiler In a large bowl, mix together all ingredients.
- Mix until well blended.
- Form into 1 inch meatballs.
- Place on a large broiling pan about 1 inch apart.
- Broil about 3 inchs from heat until well browned.
- Turn over and broil other side until well browned.
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Reviews
-
I didn't have any Ouzo so didn't dance but boy these meatballs are good enough to dance to even without the ouzo! I cut the recipe in Half - exactly 8 meatballs. I started to broil them but I think the ground lamb I used had a bit too much fat and the oven started smoking so I finished them by pan frying. The Texture of the meat balls is great and they are very easy to work with, hold together well. Thanks Mandabears for another MMm recipe
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania