search saves

Greek Lamb Meatballs

Greek Lamb Meatballs created by AcadiaTwo

Made when I wanted lamb meatballs to freeze for lunches, but couldn't find a recipe that used what I had on hand.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine lamb, Greek Seasoning, and dill.
  • Roll meat mixture into 20 meatballs.
  • Sprinkle balls with salt and pepper to taste.
  • Preheat oven to 350°F.
  • Heat a non-stick skillet over medium heat.
  • Add half of the meatballs, and cook, turning the balls to brown on all sides.
  • When meatballs are brown, transfer to a baking sheet coated with cooking spray.
  • When all meatballs are browned, place the sheet in the oven and cook for 10- 12 minutes, or until the balls are cooked through.
  • Place balls on a cooling rack covered with paper towels to drain excess grease.
  • At this point, I cool, freeze, and reheat later. I like to serve with tzatziki sauce and Greek salad, or use as a lunchbox filler. Feel free to sauce however you wish.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@IngridH
Contributor
@IngridH
Contributor
"Made when I wanted lamb meatballs to freeze for lunches, but couldn't find a recipe that used what I had on hand."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. AcadiaTwo
    Greek Lamb Meatballs Created by AcadiaTwo
    Reply
  2. AcadiaTwo
    Greek Lamb Meatballs Created by AcadiaTwo
    Reply
  3. AcadiaTwo
    My DH liked the taste but felt the meatballs themselves were a little dense, and this may be caused by the lack of bread crumbs or that the lamb I bought was super lean. It could be also that I over worked the mixing of the meat. Made for Photo tag.
    Reply
  4. IngridH
    Made when I wanted lamb meatballs to freeze for lunches, but couldn't find a recipe that used what I had on hand.
Advertisement