Greek Lamb Meatballs

Recipe by IngridH
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lamb, Greek Seasoning, and dill.
  • Roll meat mixture into 20 meatballs.
  • Sprinkle balls with salt and pepper to taste.
  • Preheat oven to 350°F.
  • Heat a non-stick skillet over medium heat.
  • Add half of the meatballs, and cook, turning the balls to brown on all sides.
  • When meatballs are brown, transfer to a baking sheet coated with cooking spray.
  • When all meatballs are browned, place the sheet in the oven and cook for 10- 12 minutes, or until the balls are cooked through.
  • Place balls on a cooling rack covered with paper towels to drain excess grease.
  • At this point, I cool, freeze, and reheat later. I like to serve with tzatziki sauce and Greek salad, or use as a lunchbox filler. Feel free to sauce however you wish.
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