Greek Lamb Koftas

Recipe by Sarah_Jayne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all the ingredients until well blended.
  • Divide into 8 balls, then roll each ball on a board with a cupped hand to turn them into ovals.
  • Thread onto 4 metal skewers and brush with oil.
  • Heat the pan (a griddle pan works well) until you can feel a good heat rising and cook for 3-4 mins each side. Don't turn until they are well sealed or the meat will stick to the grill or pan.
  • Season if you want, and serve. They are nice drizzled with a bit of yoghurt.
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