Greek Homestyle Chicken
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Place chicken in a shallow baking tray.
- Arrange potatoes around chicken pieces.
- Scatter whole peeled cloves of garlic around chicken and potatoes.
- Mix together lemon juice, olive oil, and salt & pepper to taste and pour evenly over chicken and potatoes.
- Add some water until potatoes are just about covered. (but partly still above the water so that the tops will start to brown).
- Cover chicken and pototoes with generous amounts of oregano.
- Bake at 350-375'F/180'C, until tops of chicken are starting to brown. (about 15mins).
- Turn chicken and potatoes, and sprinkle on more oregano.
- If potatoes aren't at least half-covered with liquid, add a little water.
- Return to oven for about 15-20 minutes.
- Chicken is done when both sides are lightly browned and potatoes are browned on top and soft when touched with a fork.
- Serve with a crusty bread, or with pita bread, or, with other vegetables or salad.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
It has a wonderful taste. I found it very easy to make. It says it only takes 25 minutes to make but I found it took longer. Try adding carrtos to it, not only does it give it more colour but it taste great too. If you are going to make it for 3 people, make the 4 serving one. People will eat it right up.
see 1 more reviews
RECIPE SUBMITTED BY
Jen T
New Zealand
<p>?</p>
8724169"