Greek Chicken Stifado

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine parsley, lemon rind, fresh dill and garlic, cover and refrigerate for up to 3 hours.
  • In large skillet, heat oil over medium-high heat. Cook chicken, in batches, for about 5 minutes or until browned.
  • Remove and arrange, skin side up, in 13 x 9 inch baking dish, sprinkle with salt and pepper, set aside.
  • Pour off all but 1 Tbsp drippings from skillet. Cook onion, red peppers and garlic over medium heat for 5 minutes or until softened. Spoon over chicken.
  • To skillet, add tomatoes, olives, currants, lemon juice, oregano and mint, bring to boil.
  • Reduce heat and simmer, stirring occasionally, for 15 minutes or until thickened, then pour over chicken.
  • Bake, uncovered, in 350 F oven for 50 to 55 minutes or until juices run clear when chicken is pierced. Sprinkle with Gremolada.
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