Name: Mushrooms Stifado (A Vegetarian Greek Stifado)
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 4 serving(s)
Ingredients: 500 g small mushrooms, wiped clean left whole; 250 g white pearl onions, peeled left whole; 2 tomatoes, cubed; 1 onion, chopped; 3 -4 garlic cloves, chopped; 1/2 cup white wine; 1/3 cup olive oil; 1/3 teaspoon ground cloves; 2 -3 bay leaves; 1/3 teaspoon ground cinnamon; salt and pepper

Recipe by katia

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A nice stifado perfect during lent. It can be served as an appetizer or pasta sauce. Anyway is still tasty!

Ready In:: 1hr 35mins
Serves:
Units:

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ingredients

500 g small mushrooms, wiped clean left whole
250 g white pearl onions, peeled left whole
2 tomatoes, cubed
1 onion, chopped
3 -4 garlic cloves, chopped
¹⁄₂ cup white wine
¹⁄₃ cup olive oil
¹⁄₃ teaspoon ground cloves
2 -3 bay leaves
¹⁄₃ teaspoon ground cinnamon
salt and pepper

directions

In a pot heat olive oil anD cook onion and garlic stirring for 3-4 minutes. Add the mushrooms and the onions. Cook in high heat for 5-6 minutes. Add the wine and after 2 minutes the tomatoes. Salt and pepper stirring carefully.
Transfer the onions and mushrooms in a pyrex and cook in a preheated oven at 390F for 45 minutes.

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