Mushrooms Stifado (A Vegetarian Greek Stifado)
A nice stifado perfect during lent. It can be served as an appetizer or pasta sauce. Anyway is still tasty!
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INGREDIENTS
Nutrition- 500
- 250g white pearl onions, peeled left whole
- 2
- 1
- 3 -4
- 1⁄2cup white wine
- 1⁄3cup olive oil
- 1⁄3teaspoon ground cloves
- 2 -3
- 1⁄3teaspoon ground cinnamon
- salt and pepper
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DIRECTIONS
- In a pot heat olive oil anD cook onion and garlic stirring for 3-4 minutes. Add the mushrooms and the onions. Cook in high heat for 5-6 minutes. Add the wine and after 2 minutes the tomatoes. Salt and pepper stirring carefully.
- Transfer the onions and mushrooms in a pyrex and cook in a preheated oven at 390F for 45 minutes.
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