Mushrooms Stifado (A Vegetarian Greek Stifado)
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A nice stifado perfect during lent. It can be served as an appetizer or pasta sauce. Anyway is still tasty!
- Ready In:
- 1hr 35mins
- Serves:
- Units:
ingredients
- 500 g small mushrooms, wiped clean left whole
- 250 g white pearl onions, peeled left whole
- 2 tomatoes, cubed
- 1 onion, chopped
- 3 -4 garlic cloves, chopped
- 1⁄2 cup white wine
- 1⁄3 cup olive oil
- 1⁄3 teaspoon ground cloves
- 2 -3 bay leaves
- 1⁄3 teaspoon ground cinnamon
- salt and pepper
directions
- In a pot heat olive oil anD cook onion and garlic stirring for 3-4 minutes. Add the mushrooms and the onions. Cook in high heat for 5-6 minutes. Add the wine and after 2 minutes the tomatoes. Salt and pepper stirring carefully.
- Transfer the onions and mushrooms in a pyrex and cook in a preheated oven at 390F for 45 minutes.
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