Greek Chicken Pilaf

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over medium heat, add oil and let it heat up a bit.
  • Add in onion and garlic; stir/saute for 5 minutes or until tender.
  • Add in rice and cook/stir 1 minute longer.
  • Add in tomato sauce, lemon juice, oregano, sugar, salt, and pepper; stir to combine.
  • Transfer mixture to a 2-quart casserole dish that has been lightly sprayed with non-stick cooking spray.
  • Add in chicken and broth; stir to combine.
  • Cover and bake in a 350° oven for ABOUT 1 hour or until the liquid is absorbed.
  • Sprinkle with feta cheese and olives.
  • Let rest 5-10 minutes before serving.
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