Greek Chicken and Spinach Rice Casserole

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Spray an ovenproof 10-inch skillet with cooking spray and place over medium heat.
  • Add onion, and coat onion with cooking spray. Cook and stir 4 minutes or until translucent. Add water, spinach, rice, salt and ground red pepper. Stir until well blended.
  • Remove from heat; sprinkle with salt and place chicken tenders on top in a single layer, sprinkle with Greek seasoning and lemon pepper seasoning.
  • Cover with foil and bake 25 minutes or until chicken is no longer pink in center and rice is tender.
  • Remove foil and evenly drizzle with oil all over.
  • Serve with lemon wedges.
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