Greek Butter Cookies
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
48
ingredients
directions
- Cream butter and sugar until light and fluffy.
- Add the egg and vanilla and continue beating until well combined.
- Stir in the flour and baking powder just till blended.
- Wrap and chill dough for 1 hour.
- Preheat oven to 350°.
- Cut dough into 3 equal parts.
- Turn one part at a time onto a floured work surface and roll back and forth across the surface with your hands until you have a long roll.
- I usually roll until it's the length of my cookie sheet.
- Your roll should be long and skinny.
- Roll onto an ungreased cookie sheet and flatten slightly then score at 1/2-inch intervals, being careful not to cut all the way through.
- Repeat with other 2 parts.
- Bake 10-12 minutes.
- Let cool 2 minutes on cookie sheet before removing to wire racks, before slicing.
- Sprinkle generously with powdered sugar, making sure to sugar all sides.
- Allow to cool before storing in airtight container.
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