Grebbel (Fried Dough)

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READY IN: 2hrs
SERVES: 24-36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients together.
  • Combine butter, sour cream and eggs; blend together well. Add dry ingredients and mix together. (Makes a soft dough.)
  • Let dough rest at room temperature for 1 hour - it will rise.
  • Knead down and roll out on lightly floured board to about 1/8" thick.
  • Cut into desired shape (3" X 5" strips) and cut center slits (2).
  • Push dough through slits (this creates a twist) and drop into 350 degree hot oil.
  • Watch closely and turn over and fry to lightly browned.
  • Drain on paper towels, shake on powdered sugar and enjoy!
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