Grebbel

Recipe by Crazychef jeys
READY IN: 2hrs 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat egg yolks with sugar until lemon colored.
  • Beat whites in bowl.
  • Whip cream slightly.
  • Combine yolks, whites, and cream.
  • Sift flour with baking powder (and soda if used).
  • Mixed flour with creamed mixture.
  • Put dough on floured board and work in 1/2 cup flour.
  • Set aside in a covered bowl for 2 hours.
  • Roll dough to 1/4 inch thick.
  • Cut into strips about 3" x 5" and cut 2 slits in each strip.
  • Pull dough through slits.
  • Heat cooking oil, and fry on both sides until brown.
  • Remove and drain on paper towels.
  • Sprinkle with sugar or powder sugar.