Great Greek Dip
photo by Chris from Kansas
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 1/2 cups
ingredients
- 4 ounces cream cheese
- 1⁄2 cup crumbled feta cheese
- 1⁄2 cup sour cream
- 1⁄4 cup sliced black olives
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 1⁄2 teaspoon dried parsley
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon hot pepper sauce
directions
- Combine all ingredients in food processor and blend until smooth.
- Transfer to a bowl; cover and refrigerate for at least 1 hour before serving.
- Serve with pita bread, pretzels or vegetables.
- Makes about 1 1/2 cups.
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Reviews
-
Mighty fine! I only used 2 large cloves and guess they were more pungent then usual as the dip was quite powerful as the hubby put it. But we love garlic so okay for us but a big strong for the church craft ladies today (except for one who requested the recipe) I will definitely make this one again.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>