Grated Taro Pudding

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium taro root
  • banana leaf
  • toddy syrup (optional)
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DIRECTIONS

  • Peel the taro, clean and chop into portions.
  • Grate the taro, wrap in softened banana leaves.
  • Bake in an earth oven or steam for one hour.
  • When cooked, cut into squares and mix with coconut cream.
  • Toddy syrup, made from the sap of the coconut flower, can be added for a sweeter taste.
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