Grated Taro Pudding
"Recipe from Tuvalu. I adapted this from an old leaflet on taro."
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 medium taro root
- banana leaf
- 1 cup coconut cream
- toddy syrup (optional)
directions
- Peel the taro, clean and chop into portions.
- Grate the taro, wrap in softened banana leaves.
- Bake in an earth oven or steam for one hour.
- When cooked, cut into squares and mix with coconut cream.
- Toddy syrup, made from the sap of the coconut flower, can be added for a sweeter taste.
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RECIPE SUBMITTED BY
We love to eat :)
I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect!
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