Taro Pudding Recipe

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READY IN: 1hr 4mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and shred the taro.
  • Heat the oil in a wok and sauté the taro until soft.
  • Add the water and simmer for 15 minutes.
  • Wash and soak the Chinese mushrooms and dried shrimps until soft.
  • Dice the Chinese mushrooms, dried shrimps, bacon and Chinese sausages separately.
  • Stir-fry each ingredient separately in a hot wok, then return all these ingredients into the wok and add the cooked taro and the seasoning.
  • Sift in the flour and bind into a thick batter.
  • Adjust the flavor to taste.
  • Pour the batter into a greased cake mould, place in a steamer and steam over high heat for 1 hour.
  • Remove, smooth the top with a greased spoon, then sprinkle on the chopped chives.
  • Set aside to cool.
  • Slice the taro pudding and shallow-fry in an oiled frying pan until both sides are golden brown.
  • Serve hot with oyster sauce.
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