Grape Salad

"Faye's recipe"
 
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Ready In:
50mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Dissolve jello in boiling water.
  • add pie filling, crushed pineapple, nuts.
  • cool till firm.
  • topping- beat sugar, cream cheese, vanilla.
  • blend in sour cream and cool whip.
  • spread over jello.

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Reviews

  1. This is a very sweet and rich dessert. My twelve year old chose it and prepared most of it himself. We used low-fat cool whip,cream cheese, and sour cream with great results. We used a 13 x 9 Pyrex dish, and it was full! Plenty for the next day. Thank you.
     
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RECIPE SUBMITTED BY

I am a nurse and I breed and run barrel and race horses. Live on a farm and we are in the process of remodeling the house. Just got my new granite countertops and just love them. I never knew how handy it would be to pull something straight from the oven and place it on the countertop to cool, or slice and dice food right on the countertop. VERY NICE!!! Anyways, I joined recipezaar to have a way to post my grandmothers recipes for my family. Some of them are difficult to translate but if you have any ideas let me know.
 
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