Grape Salad
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 2 lbs grapes, washed and halved
- 2 tablespoons pine nuts, toasted
- 1 -2 tablespoon lemon juice
- 2 tablespoons grapeseed oil
- 1 tablespoon honey
- 1 tablespoon of fresh mint, finely chopped
- 1⁄4 cup white wine
- salt
directions
- Place grapes in medium bowl and set aside.
- In small bowl, whisk together lemon juice, grape seed oil, honey and white wine. Salt to taste. Stir in fresh mint.
- Pour dressing over grape and nut mixture and toss to combine. Adjust seasoning if necessary.
- Chill thoroughly before serving (an hour should do it).
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RECIPE SUBMITTED BY
I'm a bit of health nut, I must admit, but have an incurable sweet-tooth. I spend much of my free time outside, running, yoga-ing, biking, reading, and enjoying music. I love to cook and am always looking for something new, healthy, and gluten free to try.