Granny's Sugar Cookies

Recipe by Gingerbee
READY IN: 15mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide dough in two parts.
  • Chill 1 to 2 hours for easy handling.
  • Roll dough, one part at a time, (keep 2nd cold till ready to roll) to 1/8-inch thickness and cut with cookie cutters.
  • Transfer to cookie sheet.
  • Preheat oven to 375°F.
  • Bake for 8-10 minutes.
  • Frost if desired.
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