Granny's Berry Dreamy Cream Pound Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 19
- Yields:
-
2 loaf pans
- Serves:
- 12
ingredients
-
Cake Ingredients
- 1 cup butter
- 1⁄2 cup margarine
- 2 1⁄4 cups sugar
- 6 eggs
- 3 cups sifted flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1 (8 ounce) container sour cream
- 2 teaspoons vanilla
- 1 teaspoon almond extract
- 1⁄4 teaspoon cinnamon
-
MIXED BERRY TOPPING
- 1⁄2 cup strawberry jam
- 1⁄2 cup orange marmalade
- 1 cup mixed berry
- 1⁄4 cup water
- 1 tablespoon lemon juice
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- 1 tablespoon cornstarch
directions
- To prepare cake, cream butter and sugar.
- Add eggs on at a time and beat well.
- Add sifted flour, salt and baking soda alternating with sour cream.
- Add vanilla, almond extract, and cinnamon.
- Place in greased and floured pan.
- Bake at 325°F for at least 1 hour or until done.
- To prepare topping, bring all wet ingredients and mixed berries to a simmer.
- When bubbles start to form, turn down heat.
- Gradually add cornstarch while stirring until cornstarch is completely dissolved.
- Set aside to cool.
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