Grandmom's Squash Casserole
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 casserole
- Serves:
- 3
ingredients
directions
- Preheat oven to 350 degrees.
- Boil squash about 15 minutes, or until tender. Drain.
- Add milk, butter, egg, onion, salt, pepper, and sugar to the squash. Mix well.
- Pour mixture into a 9x9 or 8x8 casserole dish.
- Sprinkle cheese and then crackers on top of casserole.
- Bake at 350 for about 30 minutes.
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RECIPE SUBMITTED BY
I was born in the South and grew up eating this best southern food in the world (I might be biases on that!)! But as I aged I discovered there are other regions in this Country as well as completely different places in the world that have great food too! So I've expanded my tastes to incorporate just about anything, from anywhere - except seafood (Yicky!).