Grandma's Tea Punch

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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 6
    (6 ounce) cans frozen orange juice
  • 4
    (6 ounce) cans frozen lemonade
  • 5
    cups strong tea
  • 4
    (46 ounce) cans pineapple juice
  • 2
    quarts ginger ale
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DIRECTIONS

  • Dilute the juice/lemonade according to directions. Chill until ready to serve.
  • Add ginger ale just before serving.
  • Punch can be made several days ahead and portions frozen in ring to aide in serving without further diluting of the punch.
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