Grandma's Tea Punch
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
25 6 oz servings
ingredients
- 6 (6 ounce) cans frozen orange juice
- 4 (6 ounce) cans frozen lemonade
- 5 cups strong tea
- 4 (46 ounce) cans pineapple juice
- 2 quarts ginger ale
directions
- Dilute the juice/lemonade according to directions. Chill until ready to serve.
- Add ginger ale just before serving.
- Punch can be made several days ahead and portions frozen in ring to aide in serving without further diluting of the punch.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.