Grandma's Pear Preserves

Recipe by Chef #214039
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 48
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sterilize jars and lids in boiling water for at least 10 minutes.
  • Let simmer while making jam.
  • In a large saucepan, combine pears, water, and lemon juice.
  • Cover and simmer for 10 minutes.
  • Stir in pectin, and bring to a full boil.
  • Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved.
  • Remove from heat, and stir in brown sugar, allspice, and nutmeg.
  • Quickly fill jars to within 1/2 inch of the top.
  • Wipe rims clean, and top with lids.
  • Process jars in boiling water for 10 minutes to seal.
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