Grandma's Hot Milk Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together dry ingredients.
  • Add butter to milk; keep hot.
  • Beat eggs until thick and lemon-coloured (about 3 minutes at high speed on mixer).
  • Gradually add sugar, beating constantly at medium speed for 4 to 5 minutes.
  • Quickly add flour ingredients to egg mixture; stir just until blended.
  • Stir in hot milk mixture and vanilla: blend well.
  • Pour into a 9 x 1 1/2 " round pan.
  • Bake at 350 degrees for 25-30 minutes.
  • Cool cake in pan; about 15 minutes; then remove to rack.
  • Top with your favorite icing or: 1 1/2 cup icing sugar, add milk until creamy texture (about 3 tbsp) and a slpash of vanilla.
  • Enjoy!
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