Grandma Vicky's Thanksgiving Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop steak into bite size pieces and sauté with garlic until fully cooked. If meat is tough add water and simmer until tender. Drain fat and set aside.
  • In large stock pot add potatoes, yams, carrots, celery, apples, chilies, onions and bottle of red wine on stove over high heat.
  • Cook 30 minutes or until a heavy boil.
  • Add cabbage, allspice, salt & pepper and cook until vegetables begin to get tender. Could take a couple of hours.
  • Break french bread into bite size pieces and add to pot.
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