Grande Baked Spaghetti
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 cups zucchini, chopped (unpeeled)
- 1⁄2 cup red bell pepper, chopped
- 1 3⁄4 cups tomato sauce (one 15 ounce can)
- 1⁄2 cup salsa
- 1 teaspoon chili seasoning mix
- 3 cups cooked spaghetti, rinsed and drained (hot)
- 1 1⁄2 cups low-fat cheddar cheese, shredded (6 ounces)
directions
- Preheat oven to 350 degrees.
- Spray an 8-by-12-inch baking dish with cooking spray.
- In a large skillet sprayed with cooking spray, saute zucchini and red pepper for 5 minutes or until vegetables are just tender.
- Add tomato sauce, salsa and chili seasoning.
- Mix well to combine.
- Stir in spaghetti and 1 cup cheddar cheese.
- Spread mixture evenly into prepared baking dish.
- Evenly sprinkle remaining 1/2 cup cheddar cheese over top.
- Bake for 25-30 minutes. Place baking dish on a wire rack and let set for 5 minutes.
- Divide into 6 servings.
- HINT: 2 1/2 cups broken uncooked spaghetti usually cooks to about 3 cups.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Doing it Right
Kalamazoo, 0