Grammie Bea's Scalloped Potato and Tuna Casserole

Name: Grammie Bea's Scalloped Potato and Tuna Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons margarine; 2 tablespoons onions, minced; 2 tablespoons flour; 1 teaspoon salt; 2 cups milk; 1 (7 ounce) can tuna, drained, and flaked; 4 cups potatoes, peeled, rinsed off, and thinly sliced; fresh parsley, chopped

(2)

Recipe by Lindas Busy Kitchen

Quick and easy, this one will have you coming back for more for sure! Another old time favorite from my gram's recipe collection! Simply WONDERFUL!!!

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READY IN: 1hr 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons margarine
2

tablespoons onions, minced
2

tablespoons flour
1

teaspoon salt
2

cups milk
1

(7 ounce) can tuna, drained, and flaked
4

cups potatoes, peeled, rinsed off, and thinly sliced
fresh parsley, chopped

DIRECTIONS

Heat butter in a sauce pan, and saute onion, for about 5 minutes Blend in flour and salt.
Gradually stir in milk, and cook and stir over med. heat, until thickened.
Stir in tuna.
Put potatoes in a greased 10x6x2" casserole, and stir in tuna mixture.
Cover, and bake in a 350 oven, for 1 hours.
Uncover, and continue baking for 30 mins., or until potatoes are tender.
Garnish with parsley.

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