Graham Cracker Walnut Whipped Cream Caramel Cake

Recipe by Zipadedoda
READY IN: 55mins
SERVES: 8-10




  • Separate eggs.
  • Beat yolks til thick; add sugar, baking powder and flavorings. Beat egg whites stiff. Fold into yolks. Fold in crackers and nuts.
  • Pour into two ungreased spring-form pans or 2 9" cake pans lined with wax paper. {this is what I do] Bake 30 minutes at 325° Cool. Whip two cartons real real cream[0ne pint] Frost cooled cake with whipped cream.
  • Refrigerate 4 hours.
  • Directions for Caramel Sauce.
  • Mix all ingredients for sauce together and cook on med. to low heat until smooth and thick. Cool and drizzle over cake.