Graham Cracker Pudding II

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together topping.
  • Reserve 1/2 cup for topping Press remainder into deep pie plate or shallow baking dish.
  • Bake in slow oven (325) until brown.
  • Cook in double boiler and fill crust.
  • Sprinkle the remaining 1/2 cup crumbs on and cover with meringue.
  • Brown in oven.
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