Gourmet Mustard

Submitted by Kittencalrecipezazz

"The success of this recipe will depend on the quality of your mustard powder so try to use a good quality, this is the easy recipe but needs some chilling time."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 2 cups (approx)

ingredients

• 1⁄2 cup white vinegar
• 1⁄3 cup mustard powder (can use more to taste)
• 1⁄4 cup water
• 3⁄4 cup brown sugar
• 2 eggs, beaten

directions

1. In a medium saucepan, whisk together vinegar and mustard (you must use a whisk not a spoon it makes a difference!).
2. Add the remaining ingredients; bring to a slow boil, stirring constantly.
3. Cook, and stir for 10 minutes.
4. Let sit to room temperature.
5. Chill for 24 hours or more before using.
6. Store in a glass container in the refrigerator.

Reviews

[Robirdie]

I have made this mustard a few times, sorry I have not rated it. It took a few bites to like this, now I like it on just about everything. Cause it is a hot mustard. I have cut down on the dry mustard I have gone to half, cause I don't like it so hot. I didn't have any duck sauce when we had fried rice so I used this and it was good on it. I have used it on chicken, pork and fish. So now I keep a jar in my refrigerator for everyhting. Thanks

 

[mjy003]

I just made this, and was very disappointed with the lack of mustard taste in the sauce, I just upped the mustard content by double and I'm gonna let it sit a minute and see how it tastes, but it definitely needs more mustard powder.

 

[Happy Harry 2]

Oh my!! I forgot to rate this when I used it on a chicken dish by Bergy. It truly MADE the meal. It goes to show you that.."little things mean alot". This will be a mainstay in my arsenol of cooking helpers!