Gourmet Mustard
The success of this recipe will depend on the quality of your mustard powder so try to use a good quality, this is the easy recipe but needs some chilling time.
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READY IN: 15mins
YIELD: 2 cups (approx)
UNITS: US
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DIRECTIONS
- In a medium saucepan, whisk together vinegar and mustard (you must use a whisk not a spoon it makes a difference!).
- Add the remaining ingredients; bring to a slow boil, stirring constantly.
- Cook, and stir for 10 minutes.
- Let sit to room temperature.
- Chill for 24 hours or more before using.
- Store in a glass container in the refrigerator.
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