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Gourmet Magazine Coconut Blondies

Just the ingredients make me hungry.

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350. Butter and flour a 13 x 9 inch baking pan.
  • Melt butter in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
  • Whisk together flour, baking soda, and salt, then whisk into butter mixture. Stir in pecans and 1 1/2 cups coconut.
  • Spread in pan and sprinkle with remaining coconut. Bake about 35 minutes. Cool completely.
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RECIPE MADE WITH LOVE BY

@MissFit13
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@MissFit13
Contributor
"Just the ingredients make me hungry."
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  1. MissFit13
    Just the ingredients make me hungry.
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