Name: Gourmet Magazine Coconut Blondies
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 32 brownies, 32 serving(s)
Ingredients: 1 cup unsalted butter; 2 cups packed light brown sugar; 1 teaspoon pure vanilla extract; 2 large eggs; 1 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups pecans, toasted and cooled; 2 cups sweetened flaked coconut, divided

Recipe by MissFit13

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Just the ingredients make me hungry.

Ready In:: 1hr 5mins
Serves:
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ingredients

1 cup unsalted butter
2 cups packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1 ¹⁄₂ cups all-purpose flour
³⁄₄ teaspoon baking soda
¹⁄₂ teaspoon salt
1 ¹⁄₂ cups pecans, toasted and cooled
2 cups sweetened flaked coconut, divided

directions

Preheat oven to 350. Butter and flour a 13 x 9 inch baking pan.
Melt butter in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
Whisk together flour, baking soda, and salt, then whisk into butter mixture. Stir in pecans and 1 1/2 cups coconut.
Spread in pan and sprinkle with remaining coconut. Bake about 35 minutes. Cool completely.

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