Gourmet Magazine Coconut Blondies
Just the ingredients make me hungry.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 32
YIELD: 32 brownies
UNITS: US
INGREDIENTS
Nutrition- 1cup unsalted butter
- 2cups packed light brown sugar
- 1teaspoon pure vanilla extract
- 2large eggs
- 1 1⁄2cups all-purpose flour
- 3⁄4teaspoon baking soda
- 1⁄2teaspoon salt
- 1 1⁄2
- 2
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DIRECTIONS
- Preheat oven to 350. Butter and flour a 13 x 9 inch baking pan.
- Melt butter in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
- Whisk together flour, baking soda, and salt, then whisk into butter mixture. Stir in pecans and 1 1/2 cups coconut.
- Spread in pan and sprinkle with remaining coconut. Bake about 35 minutes. Cool completely.
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