Gourmet Chocolate Syrup

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READY IN: 8mins
SERVES: 16
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir cocoa into cold water.
  • Add in sugar, seasalt and corn syrup.
  • Bring to a boil over medium-low heat, stirring rapidly. Sauce will thicken after 3 - 4 minutes.
  • Remove from heat and stir in creamery butter.
  • Let cool for a couple minutes, then stir in natural gourmet vanilla.
  • Cool completely stirring occasionally.
  • Refrigerate in glass bottle. Shake well before serving. Awesome over ice cream and as a replacement syrup for chocolate milk.
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